Sautéed Brussel Sprouts

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Brussels sprouts, often underappreciated and unfairly relegated to the side of the plate, have recently undergone a culinary renaissance. No longer just a staple of holiday feasts, these petite cruciferous veggies are finding their way into everyday meals, and for a good reason. Enter the world of Sautéed Brussels Sprouts — a culinary adventure that transforms these miniature cabbages into a dish that’s not only nutritious but also irresistibly flavorful.

Gone are the days of overcooked, mushy Brussels sprouts. The secret lies in the sizzle and pop of a hot pan, where these little green gems are elevated to new heights through the magic of sauteing. This cooking technique unlocks a world of caramelization, infusing each bite with a delightful combination of nuttiness and subtle sweetness. Whether you’re a Brussels sprouts enthusiast or a skeptic, this sautéed Brussels sprouts recipe is bound to win your taste buds over, one golden-brown leaf at a time. Get ready to embark on a journey of culinary discovery that turns a humble vegetable into a star of the dinner table.

How to cook Sautéed Brussel Sprouts

Sautéed Brussel Sprouts

Enter the world of sautéed Brussels sprouts — a culinary adventure that transforms these miniature cabbages into a dish that's not only nutritious but also irresistibly flavorful.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Keyword: sautéed Brussels sprouts
Servings: 2 people
Author: Saitama

Ingredients

  • 1/2 pound Brussels sprouts (trimmed and halved)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • Optional: 2 tablespoons chopped nuts (such as walnuts or almonds for added crunch)

Instructions

Prepare the Brussels Sprouts:

  • Trim the ends of the Brussels sprouts and cut them in half.

Sautéing:

  • Heat olive oil in a skillet over medium-high heat.
  • Add the Brussels sprouts to the pan, ensuring they are cut side down for maximum caramelization.
  • Sauté for 5-7 minutes, or until the sprouts are golden brown and slightly crispy on the edges.

Flavor Infusion:

  • Stir in minced garlic and sauté for an additional 1-2 minutes until fragrant.

Finishing Touch:

  • Drizzle balsamic vinegar over the Brussels sprouts, tossing them to coat evenly.
  • Season with salt and pepper to taste.

Optional Crunch:

  • For an extra layer of texture and flavor, sprinkle chopped nuts over the sautéed Brussels sprouts and toss lightly.

Serve:

  • Transfer the sautéedBrussels sprouts to a serving dish and enjoy immediately.

Nutritional Information for Sautéed Brussels Sprouts (per cup, approximately 155g)

Here’s a general breakdown of the nutritional content in sautéed Brussels sprouts. Keep in mind that specific values may vary based on factors such as the amount of oil used, additional ingredients, and cooking methods.

  • Calories: 88
  • Protein: 5.5g
  • Fat: 7g
    • Saturated Fat: 1g
    • Monounsaturated Fat: 4g
    • Polyunsaturated Fat: 1g
  • Carbohydrates: 15g
    • Dietary Fiber: 6.4g
    • Sugars: 3.3g
  • Vitamins and Minerals:
    • Vitamin C: 96.7mg (161% DV)
    • Vitamin K: 218.4mcg (273% DV)
    • Folate: 61.4mcg (15% DV)
    • Vitamin A: 753.6 IU (15% DV)
    • Vitamin B6: 0.3mg (17% DV)
    • Manganese: 0.4mg (22% DV)
    • Potassium: 494.2mg (14% DV)
    • Iron: 1.5mg (8% DV)
    • Calcium: 42.9mg (4% DV)
    • Magnesium: 31.1mg (8% DV)
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Notes:

  • Brussels sprouts are low in calories and high in fiber, making them a nutritious choice.
  • They are an excellent source of vitamin C, vitamin K, and folate.
  • Brussels sprouts provide essential minerals such as manganese, potassium, and iron.
  • The healthy fats in Brussels sprouts contribute to overall nutritional value.

These values are based on raw Brussels sprouts and may change slightly depending on the specific cooking method and additional ingredients used in the sautéing process.

Benefits of Sautéed Brussels Sprouts

Sautéed Brussels sprouts offer a host of health benefits due to their nutrient-rich composition. Here are some key advantages of including sautéed Brussels sprouts in your diet:

  1. Rich in Nutrients: Brussels sprouts are a powerhouse of essential nutrients, including vitamins C and K, folate, manganese, potassium, and fiber. These nutrients play crucial roles in supporting overall health, from immune function to bone health.
  2. High in Fiber: Sautéed Brussels sprouts are an excellent source of dietary fiber, promoting digestive health and helping to regulate blood sugar levels. Fiber also contributes to a feeling of fullness, making it beneficial for weight management.
  3. Antioxidant Properties: Brussels sprouts contain antioxidants, including vitamin C and other phytochemicals, which help combat oxidative stress and reduce inflammation in the body. Antioxidants play a role in protecting cells from damage caused by free radicals.
  4. Supports Heart Health: The fiber, potassium, and folate content in Brussels sprouts contribute to cardiovascular health. Fiber helps lower cholesterol levels, potassium helps regulate blood pressure, and folate helps reduce homocysteine levels, a risk factor for heart disease.
  5. Bone Health: Brussels sprouts are a good source of vitamin K, which is essential for bone health. Vitamin K is involved in the regulation of calcium and helps improve bone mineralization, reducing the risk of fractures and osteoporosis.
  6. Weight Management: With their high fiber and low-calorie content, sautéed Brussels sprouts can be a valuable addition to a weight management or weight loss plan. The fiber content promotes satiety, helping to control appetite.
  7. Blood Sugar Regulation: The fiber in Brussels sprouts, combined with their low glycemic index, can contribute to stable blood sugar levels. This is particularly beneficial for individuals with diabetes or those looking to manage blood sugar levels.
  8. Versatile and Delicious: Sautéed Brussels sprouts are a tasty and versatile side dish that can be easily incorporated into various meals. The cooking process enhances their natural flavors and textures, making them more palatable for those who might be hesitant to try them in other forms.
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When preparing sautéed Brussels sprouts, it’s important to use minimal cooking oil to retain their nutritional value. Additionally, pairing them with complementary ingredients like garlic, lemon, or balsamic vinegar can enhance their flavor while adding extra health benefits.

Conclusion

In summary, sautéed Brussels sprouts offer a delightful fusion of flavor and health benefits. Rich in essential nutrients, antioxidants, and fiber, these cruciferous vegetables contribute to overall well-being. Whether enhancing bone health, supporting heart health, or aiding in weight management, sautéed Brussels sprouts provide a tasty and versatile addition to a balanced diet. So, consider adding this simple yet nutritious dish to your culinary repertoire for a flavorful and health-conscious dining experience.

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