Ranch Burgers


In the vast and ever-evolving realm of culinary delights, few creations capture the essence of comfort food quite like the beloved ranch burgers. Born from the American tradition of hearty, satisfying fare, the ranch burger is a testament to the ingenuity of cooks who seek to elevate the humble hamburger to new heights of flavor and indulgence.

Picture this: a sizzling patty of succulent ground beef, seasoned to perfection and cooked to juicy perfection on a grill or stovetop. As it cooks, the savory aroma fills the air, teasing the senses and whetting the appetite. But the magic of the ranch burger lies not just in its foundation of quality beef, but in the artful fusion of flavors and textures that adorn it.

Enter the ranch dressing – a creamy, tangy elixir that adds a burst of richness and complexity to every bite. With its blend of buttermilk, herbs, and spices, ranch dressing brings a cool, refreshing contrast to the savory beef, creating a symphony of taste sensations that dance across the palate.

Ranch Burgers
Ranch Burgers

But the ranch burger is not content to stop there. No, it beckons for further embellishment, inviting a medley of toppings to join in its gastronomic symphony. Crisp lettuce and juicy tomato provide freshness and crunch, while sharp cheddar cheese adds a creamy, melty richness that melds seamlessly with the savory beef and tangy ranch dressing.

And let us not forget the bun – that humble yet essential vessel that cradles this masterpiece of culinary craftsmanship. Whether it’s a pillowy brioche bun, a sturdy Kaiser roll, or a classic sesame seed bun, the choice of bread is crucial, providing a sturdy foundation upon which the flavors can truly shine.

But perhaps what truly sets the ranch burger apart is its versatility. It is a canvas upon which countless variations can be painted, each one reflecting the unique preferences and creative impulses of its creator. From the addition of crispy bacon to the subtle heat of jalapeños, the possibilities are limited only by the imagination.

In essence, the ranch burger is more than just a meal – it is a celebration of flavor, a homage to tradition, and a testament to the endless creativity of the culinary arts. So whether enjoyed at a backyard barbecue, a bustling diner, or the comfort of your own kitchen, the ranch burger stands as a timeless classic, beloved by all who seek satisfaction in every savory bite.

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How to make Ranch Burgers

Ranch Burgers

The ranch burger: a quintessential American delight. A juicy patty of seasoned ground beef, topped with creamy ranch dressing, crisp lettuce, ripe tomato, and melty cheddar cheese, all nestled between a soft bun. It's a flavor-packed experience that satisfies cravings and brings joy with every bite.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 people
Author: Saitama


  • 1 pound 450g ground beef (preferably 80/20 lean to fat ratio)
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 1/4 cup ranch dressing
  • 1 tomato (sliced)
  • 4 lettuce leaves
  • Salt and pepper to taste
  • Optional toppings: sliced red onion (pickles, bacon)


  • Preheat your grill or skillet over medium-high heat.
  • Divide the ground beef into 4 equal portions and shape them into burger patties. Season both sides of the patties generously with salt and pepper.
  • Place the burger patties on the preheated grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
  • During the last minute of cooking, place a slice of cheddar cheese on top of each burger patty and allow it to melt.
  • While the burgers are cooking, lightly toast the hamburger buns on the grill or in a toaster.
  • Once the burgers are cooked to your liking and the cheese is melted, remove them from the heat and let them rest for a minute.
  • To assemble the burgers, spread a tablespoon of ranch dressing on the bottom half of each hamburger bun.
  • Place a cooked burger patty on top of the ranch dressing.
  • Add a slice of tomato and a lettuce leaf on top of each burger patty.
  • Top with the other half of the hamburger bun.
  • Serve the ranch burgers immediately with your favorite sides like french fries, potato chips, or a fresh salad.

Ranch Burgers nutrition

The nutritional information for ranch burgers can vary depending on factors such as the type of ground beef used, the amount of cheese and ranch dressing, and any additional toppings. However, here’s a general approximation of the nutritional values for one serving of a ranch burger made according to the provided recipe:

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Nutritional Information (per serving):

  • Calories: Approximately 550 calories
  • Protein: Approximately 28 grams
  • Fat: Approximately 35 grams
    • Saturated Fat: Approximately 15 grams
  • Carbohydrates: Approximately 28 grams
    • Fiber: Approximately 2 grams
    • Sugars: Approximately 4 grams
  • Cholesterol: Approximately 95 milligrams
  • Sodium: Approximately 900 milligrams

Please note that these values are approximate and can vary based on specific ingredients and portion sizes used. Additionally, if you’re concerned about the nutritional content of your ranch burgers, you can make adjustments such as using leaner ground beef, reducing the amount of cheese or ranch dressing, or Black Bean Buger, or opting for whole grain buns to make the meal healthier.

Benefits of Ranch Burgers

While ranch burgers are undoubtedly a delicious and indulgent treat, they may not necessarily be considered a health food. However, there are still some potential benefits to enjoy when consumed in moderation and as part of a balanced diet:

  1. Protein Source: Ground beef, the primary ingredient in ranch burgers, is a rich source of protein. Protein is essential for muscle growth, repair, and overall health.
  2. Nutrient Density: Depending on the toppings and ingredients used, ranch burgers can provide essential nutrients like vitamin C from tomatoes, vitamin A from lettuce, and calcium from cheese.
  3. Satiety: The combination of protein, fat, and carbohydrates in a ranch burger can help keep you feeling full and satisfied, potentially reducing overall calorie intake throughout the day.
  4. Enjoyment and Satisfaction: Including indulgent foods like ranch burgers in your diet can contribute to overall satisfaction and enjoyment of meals, which is an important aspect of maintaining a healthy relationship with food.
  5. Social Enjoyment: Sharing a delicious meal like ranch burgers with friends and family can enhance social connections and promote a sense of well-being.
  6. Customization: Ranch burgers can be customized to suit individual tastes and preferences, allowing for flexibility in ingredient choices and portion sizes.

While ranch burgers should be enjoyed in moderation as part of a balanced diet, these potential benefits highlight how they can fit into a healthy lifestyle when consumed mindfully and alongside other nutritious foods.


In conclusion, ranch burgers are a delectable indulgence that can bring joy to any mealtime occasion. While they may not be considered a health food per se, they offer several potential benefits when enjoyed in moderation and as part of a balanced diet.

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From their protein-rich beef patties to the nutrient-packed toppings like lettuce and tomato, ranch burgers provide a satisfying and flavorful dining experience. Their ability to satiate hunger, provide essential nutrients, and foster social connections make them a beloved choice for many.

Ultimately, whether enjoyed at a backyard barbecue, a casual dinner with friends, or a cozy night in, ranch burgers offer a delicious way to treat yourself while still nourishing your body and spirit. So go ahead, savor each bite and relish in the simple pleasure of a well-crafted ranch burger.

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