Black Bean Burger


A Black Bean Burger is a vegetarian or vegan alternative to traditional meat burgers, made primarily from black beans and various other ingredients. It’s a popular choice for those looking to incorporate plant-based options into their diet or for individuals who follow a vegetarian or vegan lifestyle.

The recipe typically involves mashing black beans and combining them with ingredients like breadcrumbs, onions, spices, and herbs to create a flavorful and textured patty. These patties can be cooked on a stovetop, baked in the oven, or grilled, and they are often served on a bun with various toppings such as lettuce, tomato, avocado, and condiments.

Black Bean Burgers are known for their hearty and satisfying taste, and they provide a good source of plant-based protein. They’ve gained popularity as a versatile and tasty alternative in the world of vegetarian and vegan cuisine. If you have any specific questions about the recipe or if you’d like an alternative suggestion, feel free to let me know!

Black Bean Burger

In a culinary era marked by a shift towards healthier, more sustainable dining options, the Black Bean Burger has emerged as a savory sensation, capturing the taste buds of both plant-based enthusiasts and those seeking a delectable departure from traditional meat-centric fare.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Keyword: Black Bean Burger
Servings: 2 people
Author: Saitama


  • 1 can (15 ounces black beans, drained and rinsed)
  • 1/2 cup breadcrumbs (whole wheat or gluten-free)
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • Burger buns and desired toppings (lettuce, tomato, avocado, etc.)


Prepare the Black Bean Mixture:

  • In a large bowl, mash the black beans using a fork or potato masher until mostly smooth but with some chunks remaining.
  • Add breadcrumbs, red onion, cilantro, cumin, chili powder, garlic powder, salt, and black pepper. Mix until well combined.

Shape the Patties:

  • Divide the mixture into two portions and shape each into a burger patty.

Cook the Patties:

  • In a non-stick skillet, heat olive oil over medium heat.
  • Cook the patties for about 4-5 minutes per side or until golden brown and heated through.

Assemble the Burgers:

  • Toast the burger buns if desired.
  • Place each black bean patty on a bun and add your favorite toppings, such as lettuce, tomato, and avocado.

Serve and Enjoy:

  • Serve the Black Bean Burgers warm, and enjoy a delicious and satisfying meal.

Nutritional Information (Per Serving)

Note: Nutritional values may vary based on specific ingredients and brands used.

  • Calories: Approximately 350-400 kcal
  • Protein: Approximately 15-20g
  • Fat: Approximately 10-15g
  • Carbohydrates: Approximately 50-60g
  • Fiber: Approximately 10-15g
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This Black Bean Burger recipe provides a nutritious, protein-packed alternative to traditional burgers, while offering a delightful combination of flavors and textures. Adjust the seasonings and toppings according to your preferences for a personalized culinary experience.

Benefits of Black Bean Burger

Black Bean Burgers offer a range of benefits, making them a nutritious and satisfying choice, especially for those looking to incorporate more plant-based options into their diet. Here are some of the key benefits:

  1. Rich in Plant-Based Protein: Black beans are an excellent source of plant-based protein. Protein is essential for muscle repair, immune function, and overall health.
  2. High in Fiber: The inclusion of black beans in the burger provides a significant amount of dietary fiber. Fiber is crucial for digestive health and can contribute to feelings of fullness, aiding in weight management.
  3. Heart-Healthy: Black beans contain soluble fiber, which has been linked to heart health by helping to lower cholesterol levels. Additionally, they are low in saturated fat, making them a heart-friendly alternative to some meat-based burgers.
  4. Packed with Nutrients: Black beans are rich in essential nutrients such as iron, folate, magnesium, and potassium. These nutrients play vital roles in various bodily functions, including blood health, energy production, and muscle function.
  5. Versatile and Customizable: Black Bean Burgers are highly versatile and can be customized to suit individual tastes. You can experiment with different herbs, spices, and toppings to create a burger that fits your flavor preferences.
  6. Suitable for Various Diets: Black Bean Burgers are inherently vegetarian and can easily be adapted to vegan diets by choosing plant-based toppings and ensuring the burger bun is vegan-friendly.
  7. Environmental Sustainability: Plant-based foods, including black beans, generally have a lower environmental impact compared to animal products. Choosing Black Bean Burgers can be a more sustainable choice for those concerned about the environmental footprint of their diet.
  8. Diverse Culinary Options: Black Bean Burgers have inspired a variety of creative recipes and culinary innovations. From different types of toppings to alternative cooking methods, they offer a diverse range of options for those seeking flavorful, plant-based meals.


The Black Bean Burger offers a palate-pleasing and health-conscious alternative to traditional meat-based options. Packed with plant-based protein, fiber, and a variety of essential nutrients, it caters to a diverse range of dietary preferences. Its adaptability and environmentally friendly footprint make it a standout choice in the evolving landscape of contemporary cuisine. Beyond its nutritional merits, the Black Bean Burger invites us to savor a flavorful journey that aligns with both personal wellness and a conscientious approach to the planet. With each bite, it’s clear that this burger is more than a meal—it’s a delicious embodiment of mindful and sustainable eating.

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