Roasted Tomato Basil Soup

Roasted Tomato Basil Soup is a delightful and comforting culinary creation that embodies the essence of home-cooked goodness. With its deep, rich flavors and a blend of roasted tomatoes and fresh basil, this soup is a beloved classic that warms the soul and delights the taste buds.

In this article, we’ll delve into the art of crafting this savory masterpiece, from selecting the ripest tomatoes to the final garnish. Join Recipecookonline on a culinary journey to explore the steps, ingredients, and the secrets behind making a Roasted Tomato Basil Soup that will leave you craving more.

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Roasted Tomato Basil Soup Recipe

Roasted Tomato Basil Soup is a classic and comforting soup known for its rich and robust flavor. It's made from roasted tomatoes, fresh basil, and other complementary ingredients. Here's a basic recipe for this delicious soup.

Prep Time15 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 15 minutes mins

Servings: 3 people

Author: Saitama

Ingredients

• 2 pounds about 907 grams ripe tomatoes, preferably Roma or plum tomatoes
• 1 onion (diced)
• 4 cloves of garlic (minced)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 teaspoon dried thyme (or a few sprigs of fresh thyme)
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• 1/4 cup fresh basil leaves (chopped)
• 4 cups vegetable or chicken broth
• 1/2 cup heavy cream (optional, for a creamier version)

Instructions

• Preheat your oven to 400°F (200°C).
• Cut the tomatoes in half, lengthwise. Place them on a baking sheet, cut side up.
• Drizzle the olive oil over the tomatoes and sprinkle them with salt, pepper, minced garlic, and dried thyme. If you're using fresh thyme, place a few sprigs on top of the tomatoes.
• Roast the tomatoes in the preheated oven for about 30-40 minutes or until they're soft and slightly caramelized. While the tomatoes are roasting, heat a large pot over medium heat. Add a little olive oil and sauté the diced onion until it becomes translucent and fragrant.
• Once the tomatoes are done roasting, remove them from the oven and let them cool slightly. Then, peel off the tomato skins. Transfer the roasted tomatoes to the pot with the sautéed onions. Remove any thyme sprigs if you used fresh thyme.
• Add the red pepper flakes and basil to the pot and stir.
• Pour in the vegetable or chicken broth, and bring the mixture to a simmer. Let it cook for about 15-20 minutes to allow the flavors to meld together.
• Use an immersion blender or a regular blender to puree the soup until it's smooth. If using a regular blender, be sure to cool the soup a bit first, and blend it in batches.
• Return the pureed soup to the pot, and if desired, stir in the heavy cream to make it creamier. Heat the soup over low heat until it's warmed through, but don't boil it.
• Taste the soup and adjust the seasoning with salt and pepper if necessary. Serve hot, garnished with additional fresh basil leaves and a drizzle of olive oil, if you like.

Notes and Tips for making Roasted Tomato Basil Soup

1. Tomato Selection: Choose ripe and flavorful tomatoes for the best results. Roma or plum tomatoes are ideal due to their rich, concentrated flavor, but you can use other varieties if they are in season and taste good.
2. Roasting: When roasting the tomatoes, it’s a good idea to place them cut-side up on the baking sheet to maximize caramelization. Drizzle olive oil evenly over the tomatoes to help with roasting.
3. Fresh Basil: Whenever possible, use fresh basil leaves as they provide the best flavor. You can grow your own basil at home for a readily available supply.
4. Adjust Consistency: If the soup turns out too thick, you can add more broth to reach your desired consistency. Conversely, if it’s too thin, you can simmer it longer to reduce and thicken it.
5. Seasoning: Taste the soup before serving and adjust the salt, pepper, and other seasonings to your liking. The amount of salt needed can vary depending on the saltiness of your broth and personal preferences.
6. Variations: You can add a touch of balsamic vinegar or a pinch of sugar to balance the flavors if desired. Some variations include adding a splash of red wine or a dollop of pesto for added complexity.
7. Make-Ahead: Roasted Tomato Basil Soup can be made in advance and reheated when needed. It often tastes even better the next day as the flavors have more time to meld.
8. Storage: Leftover soup can be stored in an airtight container in the refrigerator for 3-4 days. You can also freeze it for longer-term storage. When reheating, do so gently over low heat to prevent curdling if using cream.
9. Serving Suggestions: Serve the soup with a side of crusty bread, a grilled cheese sandwich, or a simple green salad for a complete meal.
10. Customization: Feel free to get creative with your toppings and garnishes. Besides the suggested options, you can also add crumbled bacon, crème fraîche, or a drizzle of high-quality olive oil for added depth and presentation.

Remember that cooking is an art, and you can adjust the recipes healthy to suit your taste and dietary preferences. Enjoy the process of creating this flavorful and comforting Roasted Tomato Basil Soup!

General breakdown of the nutritional components for a typical serving of Roasted Tomato Basil Soup

Note: The following values are approximate and may vary based on the specific recipe and portion size.

• Calories: Approximately 100-150 calories per serving.
• Carbohydrates: Around 15-20 grams of carbohydrates per serving, primarily from the tomatoes and onions.
• Protein: Typically contains 2-4 grams of protein per serving, with tomatoes being the main source.
• Fat: About 6-10 grams of fat per serving, with olive oil or cream being the primary contributors.
• Fiber: Offers 3-5 grams of dietary fiber per serving due to the tomatoes and other vegetables.
• Vitamins and Minerals: Rich in vitamins C and A, potassium, and antioxidants from the tomatoes and basil.
• Sodium: Contains approximately 600-800 milligrams of sodium per serving, depending on added salt.

Please keep in mind that these values are approximate and can change based on the ingredients and preparation methods you use. If you have specific dietary concerns or are looking for more precise nutritional information, it’s a good idea to calculate the values based on the specific recipe and ingredients you employ, especially if you’re following a particular dietary plan or have dietary restrictions.

Conclusion

Roasted Tomato Basil Soup is a cherished culinary creation that captivates our senses and warms our hearts. This timeless classic combines the rich, roasted essence of tomatoes with the aromatic embrace of fresh basil, resulting in a soul-soothing, flavorful experience. Its popularity endures not only for its delectable taste but also for its versatility and adaptability to various dietary preferences.

Roasted Tomato Basil Soup Recipe is an excellent choice for all seasons, offering comfort during cold weather and refreshment in the heat of summer. Whether you savor it as a starter, a side dish, or a satisfying main course, its ability to evoke nostalgia and create a feeling of homely warmth makes it a favorite in kitchens around the world.

The health benefits are an added bonus, with an abundance of vitamins, minerals, antioxidants, and potential anti-inflammatory properties found in its key ingredients.

Ultimately, Roasted Tomato Basil Soup represents the perfect fusion of taste, tradition, and ease of preparation. It’s a culinary treasure that invites us to savor the simple pleasures of homemade cooking and brings a touch of comfort and joy to our dining tables.