Pea Soup


When it comes to comfort food, there’s nothing quite like a warm, hearty bowl of pea soup. This classic dish has been cherished for generations, and it’s no wonder why. Its simplicity, rich flavor, and wholesome ingredients make it a staple in many households.

Whether you’re looking for a quick and easy healthy dinner ideas or a cozy meal on a chilly day, pea soup has you covered. In this blog, we’ll explore the timeless charm of pea soup and share a delicious recipe to warm your soul.

Pea Soup Recipe

Pea soup is an enduring and robust classic, prepared from dried split peas and frequently featuring vegetables, with the occasional addition of ham for an extra depth of flavor. It is a beloved comfort food, known for its simplicity in preparation and its ability to serve as a comforting and satisfying meal, making it a staple in numerous households. Presented below is a recipe for this well-regarded pea soup.
Prep Time20 minutes
Cook Time2 hours
Servings: 6 people
Calories: 300kcal


  • 1 pound about 2 cups dried green or yellow split peas
  • 1 ham hock or 1/2 pound of ham diced (for added flavor, optional)
  • 1 large onion chopped
  • 2-3 carrots peeled and diced
  • 2-3 celery stalks diced
  • 2 cloves garlic minced
  • 8 cups of water or low-sodium chicken or vegetable broth
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Olive oil or butter for sautéing


  • Rinse the split peas under cold water and drain them.
  • In a large soup pot, heat a bit of olive oil or melt some butter over medium heat. Add the chopped onions, carrots, and celery. Sauté them until they begin to soften, usually for about 5 minutes.
  • Add the minced garlic and continue to sauté for another minute or so until fragrant.
  • Stir in the dried split peas and mix them with the vegetables.
  • Pour in the water or broth and add the ham hock (if using), bay leaf, and thyme. Season with a bit of salt and pepper.
  • Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for about 1.5 to 2 hours, stirring occasionally. If using a ham hock, remove it when the meat is tender and shred the meat. Return the shredded meat to the soup.
  • Continue simmering until the peas have softened and the soup has thickened to your desired consistency. You can use an immersion blender to partially puree the soup if you prefer a smoother texture.
  • Taste and adjust the seasoning with salt and pepper as needed. Remove the bay leaf before serving.
  • Serve hot with a slice of crusty bread or croutons.


Feel free to customize your pea soup by adding additional vegetables like potatoes or spinach. This recipe is a great base, and you can adjust it to suit your preferences. Enjoy your homemade pea soup!

The Allure of Pea Soup

Pea soup holds a special place in the hearts of many, and for good reason. Here’s why it’s such a beloved dish. And many culinary experts from Recipes cook online also love this dish.

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Comforting and Filling

Pea soup is the epitome of comfort food. It’s rich, filling, and has a heartwarming quality that makes it perfect for those days when you need a little extra TLC.


It’s not just delicious; it’s also nutritious. Peas are a great source of fiber, protein, and various vitamins and minerals. They add a healthy punch to this healthy soup recipes.


Whether you’re a vegetarian or a meat-lover, pea soup is versatile enough to accommodate your preferences. You can make it with or without ham or other proteins.

Easy to Prepare

Even if you’re not a seasoned chef, making pea soup is a breeze. With simple ingredients and straightforward steps, it’s a great dish for both beginners and experienced cooks.

Tips for a Perfect Split Pea Soup

Now that you have your pea soup recipe, here are a few tips to make your culinary journey even smoother:

Soak Your Peas: If you have the time, soak your split peas for a few hours or overnight. This will help them cook more evenly and reduce cooking time.

Variation and Customization: Get creative with your pea soup. You can add extra vegetables like potatoes, spinach, or even leeks for more depth of flavor and nutrients. Customize it to your taste!

Texture Preferences: If you like your pea soup smooth and creamy, use an immersion blender to puree it. For a chunkier texture, simply mash some of the peas with a fork.

Serving Ideas: Pea soup is fantastic on its own, but it also pairs well with various toppings. Try adding croutons, a dollop of sour cream, or a sprinkle of fresh herbs like parsley.

Storage: Pea soup stores beautifully and can be even more flavorful the next day. Store any leftovers in an airtight container in the refrigerator for up to a few days, or freeze it for longer-term storage.


Pea soup recipe is more than just a classic recipe; it’s a bowl of comfort and nostalgia. Its rich flavors, simplicity, and adaptability make it a go-to option for home cooks of all levels.

With the provided healthy recipe easy and tips, you’re all set to whip up a delicious batch of pea soup that will warm both your belly and your heart. So, why wait? Get your apron on, gather your ingredients, and create your own bowl of timeless tradition with a comforting pea soup. Enjoy every spoonful!

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