Chicken Vegetable Soup

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A steaming bowl of chicken vegetable soup is not just a comforting meal; it’s a nourishing experience that warms both body and soul. This classic dish has stood the test of time, gracing tables around the world with its wholesome goodness and delicious flavors. Whether you’re seeking solace on a chilly winter evening or simply craving a bowl of heartwarming comfort, chicken vegetable soup is the perfect answer.

This culinary masterpiece combines tender chunks of chicken with an array of vibrant vegetables, creating a harmonious blend that tantalizes the taste buds. The rich broth, infused with the essence of herbs and spices, elevates the dish to a level of culinary delight that transcends its humble ingredients.

Beyond its delectable taste, chicken vegetable soup boasts a nutritional profile that makes it a wholesome choice for health-conscious individuals. Packed with vitamins, minerals, and antioxidants from the assortment of vegetables, this soup not only satisfies hunger but also contributes to overall well-being.

Join us on a journey into the heart of this timeless comfort food, exploring the artistry of its preparation, the warmth it brings to the table, and the joy it imparts to those who savor its delightful medley of flavors. From the first spoonful to the last, chicken vegetable soup is more than a dish – it’s a culinary embrace that transforms every mealtime into a moment of pure satisfaction.

How to cook Chicken Vegetable Soup

Chicken Vegetable Soup

In the realm of comfort food, few dishes rival the timeless appeal of a steaming bowl of Chicken Vegetable Soup.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Keyword: Chicken Vegetable Soup
Servings: 2 people
Author: Saitama

Ingredients

  • 1 boneless (skinless chicken breast, diced)
  • 1 tablespoon olive oil
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 carrots (peeled and sliced)
  • 1 celery stalk (chopped)
  • 1 medium potato (diced)
  • 4 cups chicken broth (low-sodium)
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup mixed vegetables (peas, corn, green beans)
  • Fresh parsley for garnish
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Instructions

Prepare the Ingredients:

  • Dice the chicken breast and season it with salt and pepper.
  • Chop the onion, garlic, carrots, celery, and potato.
  • Gather the mixed vegetables of your choice.

Sauté Chicken:

  • In a large pot, heat the olive oil over medium heat.
  • Add the diced chicken and cook until browned. Remove and set aside.

Sauté Aromatics:

  • In the same pot, add a bit more olive oil if needed.
  • Sauté the chopped onion until translucent, then add garlic and cook for another minute.

Add Vegetables:

  • Add carrots, celery, and potato to the pot. Cook for 5 minutes, stirring occasionally.

Simmer:

  • Pour in the chicken broth and add the bay leaf and dried thyme.
  • Bring the soup to a boil, then reduce the heat to a simmer. Let it simmer for 15-20 minutes until the vegetables are tender.

Add Chicken and Mixed Vegetables:

  • Return the cooked chicken to the pot.
  • Add the mixed vegetables and simmer for an additional 5-7 minutes.

Season and Garnish:

  • Season the soup with salt and pepper to taste.
  • Discard the bay leaf.
  • Garnish with fresh parsley before serving.

Nutritional Information (per serving, approximately 1 cup)

Note: Values are approximate and can vary based on ingredients and cooking methods.

  • Calories: 100-150 kcal
  • Protein: 10-15g
  • Carbohydrates: 10-15g
    • Dietary Fiber: 2-4g
  • Fat: 3-5g
    • Saturated Fat: 0.5-1g
  • Cholesterol: 20-30mg
  • Sodium: 600-800mg
  • Vitamin A: 500-1000 IU
  • Vitamin C: 10-20mg
  • Calcium: 20-40mg
  • Iron: 1-2mg

These values are based on a Chicken Vegetable Soup made with lean chicken, a variety of vegetables, low-sodium chicken broth, and minimal added fats. Keep in mind that these are general estimates, and the actual nutritional content may vary depending on the specific ingredients and quantities used in your recipe. If you have specific dietary requirements or are using different ingredients, it’s advisable to calculate the nutritional content based on the exact components of your soup.

Benefits of Chicken Vegetable Soup

Chicken Vegetable Soup offers a range of health benefits due to its combination of nutritious ingredients. Here are some of the notable advantages:

  1. Rich in Nutrients: Chicken Vegetable Soup is packed with essential nutrients from a variety of vegetables, providing a diverse array of vitamins and minerals necessary for overall health.
  2. Protein Source: The inclusion of chicken in the soup contributes a healthy dose of protein, essential for muscle repair, immune function, and overall cellular health.
  3. Immune Support: The vegetables in the soup, such as carrots and onions, contain antioxidants and vitamins like vitamin C, which can support the immune system and help the body defend against illnesses.
  4. Hydration: The broth in the soup helps with hydration, and staying well-hydrated is crucial for various bodily functions, including digestion and nutrient transport.
  5. Low in Calories: When prepared with lean chicken and a variety of vegetables, Chicken Vegetable Soup can be a low-calorie yet satisfying meal, making it suitable for those watching their calorie intake.
  6. Digestive Health: The fiber from vegetables can aid in digestion and promote a healthy gut. This can be beneficial for maintaining regular bowel movements and supporting a balanced gut microbiome.
  7. Satiety and Weight Management: The combination of protein, fiber, and liquids in the soup can promote a feeling of fullness, potentially aiding in weight management by reducing overall calorie intake.
  8. Hygienic and Homemade: When prepared at home, Chicken Vegetable Soup allows you to control the quality of ingredients, avoid excessive sodium content, and minimize the use of preservatives compared to some store-bought alternatives.
  9. Comfort and Well-Being: Beyond the physical benefits, enjoying a warm bowl of Chicken Vegetable Soup can have psychological benefits, providing comfort and a sense of well-being, especially during cold or challenging times.
  10. Versatility: Chicken Vegetable Soup is versatile and can be customized with various vegetables and herbs, allowing for diversity in flavors and nutritional content.
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While Chicken Vegetable Soup can offer these benefits, it’s important to be mindful of portion sizes and the overall balance of your diet. Additionally, individual nutritional needs may vary, so it’s always a good idea to consult with a healthcare professional or a registered dietitian for personalized advice based on your specific health goals and dietary requirements.

Conclusion

Chicken Vegetable Soup stands as a wholesome and comforting dish that goes beyond mere nourishment. With its rich blend of lean protein, vibrant vegetables, and flavorful broth, this classic soup provides a nutritional powerhouse that supports overall health. From immune-boosting properties to its contribution to digestive wellness, the benefits of Chicken Vegetable Soup extend to both the body and the soul. Whether seeking a satisfying meal without excess calories or a source of comfort during challenging times, this versatile soup proves to be a delicious and nurturing choice. So, ladle up a bowl, savor the warmth, and relish in the simple joy that a well-prepared Chicken Vegetable Soup brings to the table.

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