Marmalade Glazed Ham

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Marmalade Glazed Ham recipe is a delightful way to combine the succulent flavors of baked ham with the sweet and tangy essence of marmalade. Whether you’re preparing for a festive Easter celebration or a heartwarming Christmas dinner, this healthy recipe is sure to impress your guests. In this article, Recipecookonline will walk through the step-by-step process of creating this mouthwatering dish and explore some optional twists to make it your own.

Marmalade Glazed Ham Recipe

Marmalade Glazed Ham: A delectable dish consisting of a succulent ham generously coated with a glossy and flavorful layer of marmalade, resulting in a harmonious blend of sweet and savory tastes. Let's discover with Recipecookonline how to cook this dish for a wonderful dinner with family and friends!
Prep Time30 minutes
Cook Time3 hours
Total Time3 hours 30 minutes
Keyword: Marmalade Glazed Ham
Servings: 12
Calories: 660kcal
Author: Kevin Le

Ingredients

  • 1 bone-in or boneless ham about 5-7 pounds
  • 1 cup orange marmalade
  • 1/2 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 325°F (163°C).
  • If your ham is not pre-cooked, ensure that it is fully cooked according to package instructions. If it's pre-cooked, you're essentially reheating it.
  • Score the surface of the ham in a diamond pattern with a sharp knife, making cuts about 1/2 inch deep.
  • In a small saucepan over medium heat, combine the orange marmalade, Dijon mustard, brown sugar, apple cider vinegar, ground cloves, ground cinnamon, salt, and pepper. Stir well and cook until the mixture is smooth and the sugar has dissolved. This usually takes about 5-7 minutes.
  • Brush a generous amount of the marmalade glaze over the surface of the ham, ensuring it gets into the scored cuts.
  • Place the glazed ham in a roasting pan, and cover it with aluminum foil.
  • Bake the ham in the preheated oven for about 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C). Baste the ham with the glaze every 30 minutes during the cooking process.
  • In the last 15-20 minutes of cooking, remove the foil to allow the glaze to caramelize and create a nice crust on the ham.
  • Once the ham reaches the desired temperature, remove it from the oven and let it rest for about 15 minutes before carving.
  • Slice and serve the marmalade glazed ham with any remaining glaze drizzled over the top.

How to cook Marmalade Glazed Ham

Preparing the Glaze and Ham

Crafting the Flavorful Glaze

To achieve the perfect balance of sweet and tangy flavors, the glaze for a Marmalade Glazed Ham typically features a delightful combination of zesty orange marmalade and piquant mustard. This dynamic duo sets the stage for a mouthwatering experience. Some variations may include the addition of brown sugar for a hint of caramelized richness, or ginger to impart a subtle warmth.

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Prepping the Ham

The process begins by selecting a premium ham, ideally a bone-in, spiral-cut variety. This ensures easy serving and allows the flavors to penetrate deep into the meat.

To prepare the ham, start by scoring the fat in a crisscross pattern to allow the glaze to permeate. Next, slow-bake the ham at a low temperature, adding a touch of pineapple juice to the roasting pan to impart moisture and infuse a hint of tropical sweetness.

Glazing and Baking to Perfection

The Glazing Ritual

Once the ham has achieved a tender texture, it’s time to work the magic with the glaze. Carefully apply the luscious marmalade and mustard concoction, ensuring that every inch is lovingly coated. This step sets the stage for the caramelization process that follows.

Achieving Golden Perfection

Raise the oven temperature and return the Marmalade Glazed Ham to the heat, allowing the glaze to transform into a shimmering, irresistible golden finish. Keep a watchful eye as the ham turns into a glistening masterpiece, signaling that it’s primed for indulgence.

How to store Marmalade Glazed Ham

For optimal results, allow the ham to stand at room temperature for an hour before baking. Additionally, consider customizing the glaze to harmonize with your personal flavor preferences, adding your unique touch to this classic recipe.

Properly store leftover ham in the refrigerator, where it can retain its quality for 3-4 days. Alternatively, you can freeze the ham in freezer bags or tightly wrap it in foil, preserving its deliciousness for future indulgence.

Benefits of Marmalade Glazed Ham

Marmalade glazed ham not only delights the taste buds but also brings several benefits, including:

  1. Distinctive Flavor: Those who indulge in ham with a marmalade glaze often praise its unique flavor. The combination of the sweet citrusy taste of marmalade, the savory flavor of ham, and the aroma of spices creates a delightful culinary experience.
  2. Easy Preparation: This recipe is typically simple and easy to execute. Applying the marmalade glaze and baking help reduce preparation time compared to many other recipes.
  3. Ideal for Holidays and Special Occasions: Marmalade glazed ham is often chosen as the main dish for holidays such as Christmas, Thanksgiving, or other significant celebrations. It creates a warm and festive atmosphere at family gatherings and with friends.
  4. Versatile Serving Options: Marmalade glazed ham can be served both hot and cold. It is suitable for buffets, light meals, or can be repurposed for dishes like sandwiches.
  5. Suitable for Large Gatherings: A large ham can serve a considerable number of people, making it a fitting choice for events with a sizable guest list.
  6. Flavor and Nutrition: Marmalade often contains vitamin C from citrus fruits, and ham provides protein and fats. Some spices, such as cloves and cinnamon, may offer additional health benefits.
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However, as with any dish, consumption should be considered for a balanced diet and to avoid excessive intake of unhealthy components. Enjoying marmalade glazed ham is a festive and flavorful addition, especially during the Christmas season.

The perfect combination for Christmas Ham Marmalade Glaze

Side Dish Splendor

To complement the star of the show, consider theideas for Marmalade Glazed Ham even more appealing alongside delightful accompaniments such as buttery smashed potatoes, vibrant and crisp sautéed green beans, or the earthy sweetness of roasted sweet potatoes. These exceptional sides elevate the dining experience to new heights.

Dessert Delights

Round out the meal with decadent dessert options that harmonize with the Marmalade Glazed Ham on table. Indulge in the velvety allure of sweet potato pie, savor the nutty richness of pecan pie bars, or surrender to the sumptuous allure of cranberry orange cheesecake. These delectable treats are the ideal finales to a memorable dining experience.

Conclusion

The Marmalade Glazed Ham recipe presents a delightful fusion of sweet and savory flavors, making it an healthy dinner ideas choice for showcasing your culinary skills during festive occasions. Whether you follow the recipe to the letter or add your personal flair, this dish is bound to leave a lasting impression on your guests. So, roll up your sleeves, prep your ingredients, and get ready to create a memorable feast!

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