Chicken Stir-Fry


Chicken stir-fry is a delightful and dynamic dish that has become a beloved favorite around the world. This delectable and healthy meal offers a perfect blend of flavors, textures, and vibrant ingredients, making it a go-to option for anyone seeking a quick, nutritious, and utterly satisfying dinner.

The Basics

At its core, chicken stir-fry consists of sliced chicken cooked to perfection and a colorful medley of fresh vegetables, all harmoniously brought together with a tantalizing sauce. Here’s a glimpse of what you can expect:

  • Chicken: Boneless, skinless chicken breast or thigh meat is often used, thinly sliced to ensure even cooking.
  • Fresh Vegetables: A variety of vegetables such as bell peppers, broccoli, snap peas, carrots, and mushrooms add color, crunch, and essential nutrients.
  • Flavorful Seasonings: Ginger, garlic, soy sauce, and various stir-fry sauces create a symphony of tastes that make this dish so irresistible.
  • Rice or Noodles: Chicken stir-fry is traditionally served over steamed rice or noodles, soaking up the delightful flavors of the stir-fry.

The Magic of Preparation:

Creating a chicken stir-fry is as enjoyable as savoring it. Here’s a simplified guide to crafting this culinary masterpiece:

  1. Prep the Chicken: Slice the chicken into thin strips and marinate it in a mixture of soy sauce, ginger, garlic, and other seasonings for a burst of flavor.
  2. Stir-fry the Chicken: In a hot wok or skillet, cook the marinated chicken until it’s perfectly cooked and lightly browned. Set it aside.
  3. Veggie Medley: In the same pan, stir-fry a colorful array of fresh vegetables until they’re tender-crisp and brimming with vibrant colors.
  4. Unite the Flavors: Reintroduce the cooked chicken to the pan, blend in your choice of stir-fry sauce, and toss everything together until it’s evenly coated.
  5. Serve and Savor: Your chicken stir-fry is now ready to be served over a bed of steamed rice or noodles.

Versatility at Its Best:

One of the most delightful aspects of chicken stir-fry is its versatility. You can tailor the ingredients and seasonings to your taste, making it a delightful meal for the entire family. Whether you prefer a sweet and tangy sauce or something spicy, the possibilities are endless.

Wholesome, quick to prepare, and a feast for the senses, chicken stir-fry is a culinary journey that guarantees a symphony of flavors and textures. Whether you’re a novice in the kitchen or a seasoned chef, this dish offers a gateway to culinary exploration and satisfaction that is bound to become a cherished favorite on your dinner table.

Chicken Stir-Fry

Chicken stir-fry is a delightful and dynamic dish that has become a beloved favorite around the world. This delectable and healthy meal offers a perfect blend of flavors, textures, and vibrant ingredients, making it a go-to option for anyone seeking a quick, nutritious, and utterly satisfying dinner.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 4
Calories: 220kcal


  • 1 pound 450g boneless, skinless chicken breasts or thighs, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1- inch piece of ginger minced
  • 1 red bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 1 cup broccoli florets
  • 1 cup snap peas or snow peas
  • 1 carrot julienned
  • 1/2 cup sliced mushrooms
  • 2 green onions sliced
  • Cooked rice or noodles for serving
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  • In a bowl, combine the soy sauce, oyster sauce, cornstarch, and sesame oil. Add the sliced chicken to the mixture and let it marinate for about 10-15 minutes.
  • Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.
  • Add the marinated chicken to the hot wok and stir-fry for about 3-4 minutes or until the chicken is cooked through and has a nice golden color. Remove the chicken from the wok and set it aside.
  • In the same wok, add the remaining 1 tablespoon of vegetable oil.
  • Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
  • Add the sliced bell peppers, broccoli, snap peas, julienned carrots, and mushrooms to the wok. Stir-fry for 4-5 minutes or until the vegetables are tender-crisp.
  • Return the cooked chicken to the wok and mix it with the stir-fried vegetables.
  • Pour the sauce over the chicken and vegetables, and stir-fry for an additional 1-2 minutes until everything is evenly coated and heated through.
  • Stir in the sliced green onions and cook for an additional minute.
  • Serve the chicken stir-fry over cooked rice or noodles.
  • Garnish with additional green onions or sesame seeds if desired.


Enjoy your homemade chicken stir-fry, a delicious and nutritious meal that's quick and easy to prepare!

Best Chicken for Chicken Stir Fry

When making chicken stir-fry, it’s important to choose the right type of chicken to ensure a delicious and tender result. Here are some of the best choices for chicken when making stir-fry:

  1. Boneless, Skinless Chicken Breast: Chicken breast is a lean and healthy option. It cooks quickly and is known for its tender texture. Slice it thinly for even cooking and to ensure it stays tender.
  2. Boneless, Skinless Chicken Thighs: Chicken thighs have a slightly higher fat content than chicken breast, making them more forgiving and flavorful. They’re also less likely to dry out during cooking, which is great for stir-fry dishes.
  3. Chicken Tenders: Chicken tenders are small, lean strips of meat that are perfect for stir-fry. They are easy to work with and cook quickly.
  4. Chicken Cutlets: These are boneless and thinly sliced chicken pieces that are ideal for quick cooking in a stir-fry.
  5. Pre-Cut Stir-Fry Chicken: Some grocery stores sell pre-cut chicken specifically labeled for stir-fry. This can save you time and effort in the kitchen.
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When choosing the best chicken for your stir-fry, consider your personal preference for flavor and texture. Chicken breast is a lean choice, while chicken thighs offer more flavor. You can also combine different cuts of chicken for a balance of tenderness and flavor. Slicing the chicken thinly and marinating it with flavorful sauces and seasonings will enhance the overall taste and texture of your chicken stir-fry.

What to Serve With Chicken Stir Fry

Chicken stir-fry is a versatile and flavorful dish that pairs well with a variety of side dishes. Here are some popular options to serve alongside your chicken stir-fry:

Chicken Stir-Fry
Chicken Stir-Fry
  1. Steamed Rice: Steamed white or brown rice is a classic and simple choice to serve with chicken stir-fry. The rice acts as a neutral base that complements the bold flavors of the stir-fry sauce.
  2. Noodles: You can serve your chicken stir-fry with a bed of cooked noodles, such as lo mein, udon, or rice noodles. These add a different texture and can soak up the sauce beautifully.
  3. Fried Rice: Fried rice is a great way to use up leftover cooked rice. You can stir-fry it with vegetables, scrambled eggs, and seasonings for a tasty and filling side.
  4. Vegetable Sides: Complement the dish with a variety of vegetable sides, such as steamed broccoli, bok choy, or snow peas. These can be lightly seasoned and provide a healthy contrast to the main course.
  5. Spring Rolls or Egg Rolls: Crispy spring rolls or egg rolls are a popular choice as an appetizer or side dish to accompany chicken stir-fry. They add a delightful crunch and can be dipped in sauce for extra flavor.
  6. Salad: A fresh, crisp salad, such as a cucumber salad or coleslaw, can provide a refreshing contrast to the warm and savory chicken stir-fry.
  7. Soup: A light soup, such as a clear broth or miso soup, can be a nice way to start your meal or have on the side. It provides a different taste experience.
  8. Fruit: Fresh fruit, such as sliced pineapple, oranges, or watermelon, can be a refreshing and healthy accompaniment to balance the meal’s flavors.
  9. Pickled Vegetables: Pickled vegetables, like kimchi or pickled cucumbers, can add a zesty and tangy element to your meal.
  10. Dipping Sauces: Offer an array of dipping sauces like soy sauce, hoisin sauce, or sriracha on the side for those who prefer extra flavor and spice.
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Ultimately, the choice of side dishes for your chicken stir-fry can be tailored to your personal preferences and the flavors you want to highlight. Feel free to mix and match to create a well-rounded and satisfying meal that suits your taste.

How to Store Chicken Stir Fry

Storing chicken stir-fry properly is essential to maintain its flavor and safety. Here are some guidelines on how to store chicken stir-fry:

1. Cool Down: Allow the chicken stir-fry to cool to room temperature before storing it. Leaving it out at room temperature for an extended period is not recommended, as it can promote bacterial growth.

2. Separate Components: If you have leftover chicken stir-fry, consider separating the components (chicken, vegetables, and sauce) before storing. This allows for better preservation of texture and flavor.

3. Airtight Container: Transfer the chicken stir-fry to an airtight container. Glass, plastic, or food-grade containers with well-sealing lids work well. Ensure the container is clean and dry.

4. Refrigeration: Store the chicken stir-fry in the refrigerator. It should be kept at a temperature of 40°F (4°C) or lower. Refrigerate it within 2 hours of cooking to prevent bacterial growth.

5. Label and Date: It’s a good practice to label the container with the date when the chicken stir-fry was prepared. This helps you keep track of how long it has been stored.

6. Consume Promptly: Ideally, consume leftover chicken stir-fry within 3-4 days. The chicken and vegetables may lose their texture and flavor over time. If you’ve stored the components separately, you can extend the freshness.

7. Freezing (Optional): If you wish to store chicken stir-fry for a longer period, you can freeze it. Place the cooled stir-fry in a freezer-safe container, leaving some space for expansion. Ensure that the container is airtight. Label with the date and use within 2-3 months for best quality.

Reheating: When reheating chicken stir-fry, ensure it reaches an internal temperature of 165°F (74°C) to kill any potential bacteria. You can reheat it in a skillet, microwave, or oven, depending on your preference.

Safety Note: When reheating chicken stir-fry, remember that repeated heating and cooling can affect the texture and quality of the dish. It’s important to follow proper food safety guidelines to prevent foodborne illness.

Always use your best judgment when assessing the safety and quality of stored chicken stir-fry. If it appears or smells off or if there are any signs of spoilage, it’s best to discard it to avoid potential health risks.

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