Chicken Noodle Casserole: a timeless comfort food classic that embodies the essence of home-cooked goodness. With tender chicken, hearty noodles, and a creamy sauce, this dish is a deliciously satisfying hug in every bite.
Imagine stepping into a cozy kitchen filled with the tantalizing aromas of savory chicken, fragrant herbs, and tender noodles, all enveloped in a creamy, velvety sauce that clings to each comforting bite. It’s a scene that evokes memories of family gatherings, shared meals around the dinner table, and the simple joy of indulging in a dish that never fails to bring solace and satisfaction.
But beyond its irresistible aroma and delicious taste, Chicken Noodle Casserole holds a special place in the culinary repertoire for its versatility and adaptability. Whether it’s whipped up on a busy weeknight using leftover roast chicken or prepared lovingly for a holiday feast, this timeless dish has the power to bring people together and create lasting memories around the table.
From its humble origins as a thrifty way to stretch leftover ingredients into a satisfying meal to its modern-day status as a beloved comfort food staple, the journey of Chicken Noodle Casserole is a testament to the enduring appeal of simple, hearty fare that nourishes both body and soul.
So, as you embark on your culinary adventure to recreate this beloved classic or perhaps put your own unique spin on it, remember that Chicken Noodle Casserole isn’t just a dish—it’s a celebration of home, family, and the timeless pleasures of good food shared with loved ones.
How to cook Chicken Noodle Casserole
Chicken Noodle Casserole
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 2 cups cooked egg noodles
- 1 cup frozen peas and carrots mix
- 1 can (10.5 oz condensed cream of chicken soup)
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter (melted)
- Salt and pepper to taste
- Optional: 1/2 teaspoon garlic powder (1/2 teaspoon onion powder, or other preferred seasonings)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish or similar size with cooking spray or butter.
- In a large mixing bowl, combine the cooked chicken, cooked egg noodles, frozen peas and carrots mix, condensed cream of chicken soup, milk, shredded cheddar cheese, and any optional seasonings. Stir until well combined.
- Season the mixture with salt and pepper to taste, ensuring the flavors are well balanced.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- In a separate small bowl, mix together the breadcrumbs and melted butter until well combined.
- Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
- After 25-30 minutes, remove the foil and bake for an additional 10-15 minutes or until the casserole is bubbly and the top is golden brown.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve the Chicken Noodle Casserole warm, and enjoy!
Notes
Chicken Noodle Casserole nutrition
The nutritional information for Chicken Noodle Casserole can vary based on specific ingredients and serving sizes, but here’s a general approximation per serving (assuming 4 servings) of the recipe provided earlier:
- Calories: Approximately 400-450 kcal
- Protein: Approximately 25-30 grams
- Carbohydrates: Approximately 30-35 grams
- Fat: Approximately 20-25 grams
- Fiber: Approximately 3-5 grams
- Sodium: Approximately 800-1000 milligrams
Please note that these values are estimates and can vary based on factors such as ingredient brands, substitutions, and portion sizes. If you have specific dietary concerns or requirements, it’s always a good idea to calculate the nutritional information based on the exact ingredients you use.
Benefits of Chicken Noodle Casserole
Chicken Noodle Casserole offers several potential benefits, including:
- Nutrient-Rich Ingredients: Depending on the recipe, Chicken Noodle Casserole often includes ingredients like chicken, vegetables, noodles, and dairy products, providing essential nutrients such as protein, vitamins, and minerals.
- Protein Source: Chicken is a lean source of protein, which is essential for muscle growth and repair, as well as overall health.
- Versatility: Chicken Noodle Casserole can be customized with various ingredients to suit different tastes and dietary preferences. It’s adaptable to include different vegetables, cheeses, and seasonings, making it a versatile dish for any occasion.
- Comfort Food: As a classic comfort food dish, Chicken Noodle Casserole can provide emotional comfort and satisfaction, particularly during times of stress or when craving a hearty, homemade meal.
- Convenience: Casseroles are often prepared in advance and can be stored in the refrigerator or freezer, making them a convenient option for busy weeknights or for meal prepping.
- Family-Friendly: Chicken Noodle Casserole is generally well-received by both children and adults, making it a family-friendly meal option that can bring everyone together around the dinner table.
- Leftover Utilization: It’s a great way to use up leftover chicken and vegetables, reducing food waste and saving money.
Overall, Chicken Noodle Casserole offers a balance of flavor, nutrition, and convenience, making it a popular choice for many households.
Conclusion
Chicken Noodle Casserole is more than just a dish; it’s a comforting culinary experience that brings together nourishment, convenience, and satisfaction. With its nutrient-rich ingredients, versatility, and family-friendly appeal, this timeless comfort food provides a delicious way to enjoy a balanced meal while embracing the warmth of home-cooked goodness.
Whether you’re seeking a convenient weeknight dinner option, a comforting meal during challenging times, or a dish to share with loved ones, Chicken Noodle Casserole delivers on both flavor and nourishment, making it a beloved favorite for generations to come.