Copycat Onion Wrapped Flying Dutchman


The Copycat Onion Wrapped Flying Dutchman is an impressive dish inspired by a hidden gem on the menu of the fast-food chain In-N-Out Burger. This dish combines two fresh buns, tender beef patties, topped with a crispy and enticing onion shell. With its bold flavors and unique structure, this dish not only satisfies the palate but also provides a special culinary experience for diners.

Copycat Onion Wrapped Flying Dutchman

The Copycat Onion Wrapped Flying Dutchman is a dish inspired by the popular fast-food chain In-N-Out Burger's secret menu item. Here's a recipe to recreate it at home
Prep Time20 minutes
Cook Time20 minutes
Total Time39 minutes
Course: Breakfast
Keyword: Copycat Onion Wrapped Flying Dutchman
Calories: 810kcal


  • 2 beef patties about 1/4 lb each
  • Salt and pepper to taste
  • 4 slices of cheese American or cheddar work well
  • 1 large onion
  • Oil for frying
  • Lettuce optional
  • Tomato slices optional
  • Pickles optional
  • Thousand Island dressing optional


  • Prepare the Beef Patties:
    Season the beef patties generously with salt and pepper on both sides.
  • Cook the Beef Patties:
    Heat a skillet or grill over medium-high heat.Cook the beef patties for about 3-4 minutes per side, or until they reach your desired level of doneness.During the last minute of cooking, place a slice of cheese on top of each patty and allow it to melt.
  • Prepare the Onion "Bun":
    Peel and slice the onion into thick rings.Carefully separate the rings, keeping them intact as much as possible.
  • Wrap the Beef Patties:
    Take two onion rings and place one on top of each beef patty, wrapping the patty with the onion rings.If the onion rings are too small, you can use toothpicks to secure them in place.
  • Fry the Onion-Wrapped Patties:
    Heat oil in a deep fryer or a deep skillet to 350°F (175°C).Carefully place the onion-wrapped patties into the hot oil and fry for about 2-3 minutes on each side, or until the onion is golden brown and crispy.Remove the patties from the oil and place them on a paper towel-lined plate to drain any excess oil.
  • Assemble the Flying Dutchman:
    Optionally, prepare any additional toppings you'd like to add such as lettuce, tomato slices, pickles, or Thousand Island dressing.Place a lettuce leaf (if using) on a serving plate, followed by one of the onion-wrapped beef patties.Add any desired additional toppings.Top with the second onion-wrapped beef patty.
  • Serve:
    Serve the Copycat Onion Wrapped Flying Dutchman immediately while hot.


Enjoy your homemade Copycat Onion Wrapped Flying Dutchman! Adjust toppings and seasoning according to your preferences.


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Nutritional Components:

  • Beef Patties: Provide high-quality protein, iron, and zinc.
  • Cheese: Supply calcium and protein.
  • Onion: Rich in fiber, vitamin C, and antioxidants.
  • Oil for Frying: Provides energy and unsaturated fats.

Nutritional Benefits:

  • Protein from beef patties helps maintain and develop muscle, supporting muscle recovery after workouts.
  • Calcium from cheese strengthens bones and teeth, maintaining bone health.
  • Fiber from onions improves digestion and reduces the risk of heart disease.
  • Oil for frying provides energy to the body and helps absorb fat-soluble vitamins.

Note: Although the Copycat Onion Wrapped Flying Dutchman is a delicious and tantalizing dish, it should be consumed with discretion. For those on specific diets or with particular nutritional requirements, adjusting the ingredients or portion sizes accordingly is advisable.

Nutrition Facts:

  • Calories: Approximately 810-1260 calories per serving (depending on specific ingredients and portion sizes).
  • Total Fat: Approximately 60-80 grams (varies based on beef fat content, cheese, and oil used for frying).
    • Saturated Fat: Varies based on ingredients and cooking methods.
  • Cholesterol: Varies based on beef and cheese used.
  • Sodium: Varies based on seasoning and cheese.
  • Total Carbohydrates: Varies based on the presence of buns and onion.
    • Dietary Fiber: Varies based on the amount of onion used.
    • Sugars: Minimal, unless added sugars are included in toppings or condiments.
  • Protein: Approximately 40-50 grams (depending on beef patty size and cheese).
  • Vitamins and Minerals: Provides significant amounts of calcium from cheese and smaller amounts of vitamins and minerals from onion.

Please note that these values are estimates and can vary depending on specific ingredients, portion sizes, and cooking methods. Adjustments may be needed based on individual dietary needs and preferences.

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