Vietnamese Iced Coconut Coffee
Vietnamese Iced Coconut Coffee is a refreshing and delightful beverage that combines the bold flavor of Vietnamese coffee with the creamy and tropical taste of coconut milk. Here's a simple recipe to make Vietnamese Iced Coconut Coffee
Servings: 1
Calories: 64kcal
Ingredients
- 2 tablespoons coarsely ground Vietnamese coffee often a dark roast like Trung Nguyen
- 1-2 tablespoons sweetened condensed milk adjust to taste
- 2-3 tablespoons coconut milk unsweetened
- Ice cubes
Instructions
- Brew the Vietnamese Coffee:Use a Vietnamese drip filter (phin) or any coffee brewing method of your choice.Place the coffee grounds into the phin and pour hot water over the grounds.Allow the coffee to drip through into a glass or heatproof container. This may take a few minutes.
- Sweeten the Coffee:While the coffee is brewing, add sweetened condensed milk to a separate glass. Adjust the amount based on your sweetness preference.
- Prepare the Coconut Milk:In another container, mix the coconut milk. You can adjust the amount based on your taste preferences. Some people prefer a stronger coconut flavor, while others may want it milder.
- Add Coconut Milk:Pour the coconut milk over the coffee mixture.
- Add Ice:Add ice cubes to the glass to make it an iced coffee.
- Stir and Enjoy:Stir the drink thoroughly to blend all the flavors.Enjoy your Vietnamese Iced Coconut Coffee!