Start by adding the frozen pineapple chunks to a blender.

Peel and slice the bananas, then add them to the blender.

Pour in the coconut milk (or your preferred choice of milk) into the blender.

If using honey or maple syrup for added sweetness, drizzle it into the blender.

Optionally, squeeze the juice of a lime into the blender for a tangy twist.

If you prefer a thicker consistency, you can add a handful of ice cubes to the blender.

Blend all the ingredients together until smooth and creamy. You may need to stop and scrape down the sides of the blender occasionally to ensure everything is well incorporated.

Once the mixture is smooth, taste and adjust the sweetness or tartness according to your preference by adding more honey, lime juice, or any other desired sweetener.

Once satisfied with the taste and consistency, pour the pineapple smoothie into glasses and serve immediately.

Optionally, you can garnish each glass with a slice of fresh pineapple or a sprig of mint for an extra touch of tropical flair.