Cucumber Sandwich
The cucumber sandwich has become a symbol of understated culinary artistry, offering a delightful respite from heartier fare. Let's embark on a journey to unravel the enchanting world of cucumber sandwiches, exploring the subtleties that make them an enduring favorite in the realm of refined gastronomy.
Servings: 2 people
Ingredients
- 1 cucumber (thinly sliced)
- 4 slices of fresh white or whole-grain bread
- 4 tablespoons cream cheese (softened)
- 1 tablespoon unsalted butter (softened)
- Fresh dill (chopped (for garnish))
- Salt and black pepper to taste
Instructions
- Prepare the Cucumber: Wash and dry the English cucumber. Slice it thinly using a sharp knife or a mandoline. Sprinkle a pinch of salt over the cucumber slices and let them sit for a few minutes to draw out excess moisture. Pat them dry with a paper towel.
- Spread the Cream Cheese: In a small bowl, mix the softened cream cheese with a pinch of black pepper. Spread an even layer of the cream cheese mixture on each slice of bread, ensuring complete coverage to the edges.
- Layer the Cucumber: Arrange the thinly sliced cucumber evenly over two slices of bread. Ensure the slices overlap slightly, covering the entire surface.
- Assemble the Sandwich: Place the remaining slices of bread with the cream cheese side down onto the cucumber, creating two sandwiches. Gently press them together.
- Trim the Crusts: For a more refined presentation, trim the crusts from the sandwiches using a sharp knife. This step is optional but adds an elegant touch.
- Slice into Triangles: Cut each sandwich into two or four triangles, depending on your preference. This step is ideal for serving the sandwiches as finger foods.
- Garnish with Fresh Dill: Sprinkle freshly chopped dill over the top of the sandwiches for a burst of herbal flavor.
- Serve and Enjoy: Plate the cucumber sandwiches and serve immediately. Pair them with your favorite tea or enjoy as a light lunch or snack.