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Creamy Sausage & Cheese Tortellini Soup Recipe

Warm, comforting, and bursting with flavor, Creamy Sausage & Cheese Tortellini Soup is the perfect dish to enjoy on a chilly day. This hearty soup combines Italian sausage, cheesy tortellini, and a creamy tomato broth for a satisfying and delicious meal. Here's how to make it:
Prep Time30 minutes
Cook Time30 minutes
Total Time28 minutes
Servings: 6
Calories: 396kcal

Ingredients

  • 1 pound 450g Italian sausage (mild or spicy, based on your preference)
  • 1 small onion diced
  • 3 cloves garlic minced
  • 4 cups 1 liter chicken broth
  • 1 can 14.5 oz/410g diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes adjust to your spice preference
  • 1 cup 240ml heavy cream
  • 1 package about 9 oz/255g refrigerated cheese tortellini
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish optional
  • Grated Parmesan cheese for serving

Instructions

  • Start by browning the Italian sausage in a large soup pot or Dutch oven over medium heat. Break it up into smaller pieces as it cooks. Once the sausage is browned, remove any excess grease.
  • Add diced onions to the pot and cook for about 2-3 minutes until they become translucent. Stir in the minced garlic and sauté for another 30 seconds or until fragrant.
  • Pour in the chicken broth, diced tomatoes, dried basil, dried oregano, and red pepper flakes. Give it a good stir, and bring the mixture to a gentle boil.
  • Reduce the heat to low, cover the pot, and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.
  • Stir in the heavy cream and bring the soup back to a simmer. Be careful not to boil it vigorously; a gentle simmer is ideal.
  • Add the cheese tortellini to the simmering soup and cook them according to the package instructions, usually around 5-7 minutes. Ensure they're cooked to your desired level of tenderness.
  • Season the soup with salt and pepper to taste. Remember that the sausage and canned tomatoes may already add some saltiness to the dish, so be cautious with the salt.
  • Once the tortellini is cooked, and the soup is seasoned to your liking, it's ready to serve. Ladle the Creamy Sausage & Cheese Tortellini Soup into bowls and garnish with fresh basil or parsley if desired.
  • Serve hot, with a sprinkle of grated Parmesan cheese on top for that extra burst of cheesy goodness.

Notes

Enjoy this Creamy Sausage & Cheese Tortellini Soup as a satisfying meal, and savor the delightful combination of Italian flavors and creamy indulgence. It's a perfect choice for a cozy dinner or a hearty lunch on a cold day.