Classic House Salad
A classic house salad is a timeless favorite, known for its simplicity and delicious combination of fresh ingredients. Here's a traditional recipe that's easy to prepare at home
Servings: 2 people
Ingredients
For the Salad:
- 4 cups mixed salad greens (e.g., iceberg lettuce, romaine lettuce, and spinach)
- 1 cup cherry tomatoes (halved)
- 1/2 cucumber (sliced)
- 1/4 red onion (thinly sliced)
- 1/2 cup croutons
- 1/4 cup shredded Parmesan cheese
- Optional: Sliced black olives and pepperoncini peppers for extra flavor
For the Dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic (minced)
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and pepper. Adjust the seasoning to your taste. Set the dressing aside.
- Assemble the Salad: In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and any optional ingredients you choose to include, like black olives and pepperoncini peppers.
- Toss the Salad: Drizzle the dressing over the salad ingredients in the bowl. Start with about half of the dressing and toss gently to coat the salad evenly. Add more dressing as needed to suit your preference for flavor and moisture.
- Add the Finishing Touches: Sprinkle the croutons and shredded Parmesan cheese over the top of the salad. These add a delightful crunch and savory richness to the dish.
- Serve: Once everything is well combined, your classic house salad is ready to serve. Divide it into individual salad plates or bowls and serve immediately.
Notes
Feel free to customize this classic house salad with your favorite ingredients or add proteins like grilled chicken or shrimp to make it a heartier meal. It's a versatile and satisfying dish that's always a hit at the dinner table.