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Capirotada (Mexican Bread Pudding)
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Capirotada Recipe

Capirotada may seem like a complex dish, but it's actually quite simple to prepare. Here's a step-by-step guide to making this delectable Mexican bread pudding
Prep Time25 minutes
Cook Time1 hour 15 minutes
Course: Dessert
Cuisine: Mexican
Diet: Low Fat, Vegan
Keyword: Capirotada, Mexican Bread Pudding
Servings: 8 people
Calories: 315kcal

Ingredients

  • 1 1/4 cups firmly packed piloncillo Mexican brown sugar or dark brown sugar
  • 1 1/4 cups water
  • 2 cinnamon sticks
  • 4 1/2 cups French bread cut into 1/2-inch cubes
  • 1/4 cup golden raisins
  • 1/4 cup toasted slivered almonds
  • 2 tablespoons butter cut into small pieces
  • Cooking spray
  • 3/4 cup shredded Monterey Jack cheese

Instructions

Step 1: Prepare the Syrup

  • In a saucepan, combine the piloncillo or dark brown sugar, water, and cinnamon sticks. Bring it to a boil, then lower the heat and let it simmer for about 10 minutes. Remove the cinnamon sticks and set the syrup aside.

Step 2: Prepare the Bread Mixture

  • In a large mixing bowl, combine the cubed French bread, golden raisins, toasted slivered almonds, and the small pieces of butter. Toss them together gently to mix.

Step 3: Soak the Bread Mixture

  • Drizzle the warm sugar syrup over the bread mixture, ensuring an even coating. Toss the ingredients once more to ensure everything is well soaked in the sweet syrup.

Step 4: Assemble the Capirotada

  • Transfer the soaked bread mixture into an 8-inch square baking dish coated with cooking spray.

Step 5: Add the Cheese

  • Sprinkle the shredded Monterey Jack cheese evenly over the top of the bread mixture.

Step 6: Chill and Preheat

  • Cover the baking dish with foil and place it in the refrigerator. Let it chill for at least 30 minutes, allowing the flavors to meld. In the meantime, preheat your oven to 350°F (175°C).

Step 7: Bake

  • Once the capirotada has chilled, place it in the preheated oven at 350°F. Bake for 20 minutes while it's covered with foil. Then, uncover it and bake for an additional 15 minutes or until the cheese on top turns a beautiful golden brown.

Step 8: Serve

  • Serve the Mexican capirotada while it's still warm. Enjoy this delicious bread pudding with a unique twist, rich in flavors and cultural heritage.