Baked Feta Pasta
Baked Feta Pasta has emerged as a culinary phenomenon, sweeping through kitchens and social media feeds alike with its irresistible combination of simplicity and flavor. Originating from a recipe shared by Finnish blogger Jenni Häyrinen, this dish has quickly become a favorite among food enthusiasts seeking a delicious yet effortless meal.
Servings: 4 people
Ingredients
- 400 g 14 oz cherry tomatoes, washed and halved
- 1 block of feta cheese (about 200g or 7 oz)
- 4 cloves of garlic (minced)
- 1/2 cup extra-virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for some heat)
- Salt and black pepper
- 400 g 14 oz pasta (such as penne or spaghetti)
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 200°C (400°F).
- Assemble the Ingredients: Place the cherry tomatoes in a baking dish. Create a well in the center and place the block of feta in the middle. Scatter minced garlic around the tomatoes and feta.
- Seasoning: Drizzle the entire dish with olive oil. Sprinkle dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper over the tomatoes and feta.
- Bake: Bake in the preheated oven for about 30 minutes or until the tomatoes are soft and the feta has melted into a creamy consistency.
- Boil Pasta: While the tomatoes and feta are baking, cook the pasta according to the package instructions. Drain.
- Combine: Once the feta mixture is done baking, use a fork to mash the feta and mix it with the tomatoes until well combined.
- Mix with Pasta: Add the cooked pasta to the baking dish and toss it with the creamy feta and tomato mixture until the pasta is well coated.
- Garnish and Serve: Garnish with fresh basil or parsley if desired. Serve immediately and enjoy!
Notes
This recipe serves approximately 4 people, but feel free to adjust quantities based on your preferences. It's a simple yet flavorful dish that's sure to be a crowd-pleaser.