Air Fryer Potato Chips Recipe
Air Fryer Potato Chips a delightful twist on the classic snack that guarantees the perfect blend of crunchiness and flavor! Crafted with care and precision, our potato chips are not just a treat for your taste buds but also a healthier alternative to traditional deep-fried options.
Servings: 4
Calories: 100kcal
Ingredients
- Potatoes quantity as desired
- Olive oil or vegetable oil
- Salt and seasoning to taste
Instructions
- Prepare Potatoes: Peel and thinly slice potatoes. Soak in cold water for 30 minutes and pat dry.
- Coat with Oil: Toss potato slices with a little olive oil for crispiness.
- Air Fry: Arrange slices in Air Fryer basket. Cook at 180-200°C (350-400°F) for 15-20 minutes until golden brown and crispy.
- Season: Sprinkle with salt and preferred seasoning after frying.